RESTAURANT HERITAGE MENU
Served in our Restaurant Room and
Private Patio
Wednesday to Sunday, 5:00p.m. till 9:00p.m. and late too.
SOUP
Potato & Leek Soup, $4.75
French Onion Soup, $5.75
Lobster Bisque, $6.75
SALAD
Petite salad Mixed Baby Lettuce With Raspberry Dressing $4.50
Salad of Endives with Roquefort and Pinenuts, Champagne Vinaigrette $6.50
Arugula, Brown Tomato, old Balsamic Glaze, $ 5.50
APPETIZER
Snails Burgundy Style $6.95
Prince Edward Island Mussels in White Wine, Shallots, and Herb Broth $7.95
Pan Seared Foie Gras, Red Fruit, Mango & Sautern Reduction $ 9.95
Shrimp Cocktail, $ 7.50
FISH
Scallops with Tomato and Basil Sauce, Lemon Scented Basmati Rice $19.50
Lobster Newburg, over Fresh Pappardelle Pasta, $ 21.50
Salmon Fillet, Braised Woked Snow Pea and oriental Glaze $18.50
POULTRY
Supreme of Chicken, Black Truffle Sauce, Whipped Potato, Haricots Verts $17.95
Duck Magret Char Sui, Oriental Style Vegetable, $ 19.00
MEAT
New York Strip Steak, Pomme Alumettes $23.50
Pork Shank, Gnochi, diced Tomato, $24.00
Kobe Burger Rossini, Dressed Arugula, Fried Egg, Foie Gras and Black Truffle, $
23.00
Herb Crusted Rack of Lamb, With Ratatouille, Season Legume $26.50
Pan Seared Filet Mignon Stroganoff, 25.50
Veal Chop, Pan Butter Basked, Enoki Mushroom, Delmonico Potato, $27.50